Questions 1. “Globalization is the process by which geographic constraints
1. “Globalization is the process by which geographic constraints on economic, social and cultural arrangements recede, thus increasing our global interdependence” (Branson 2007). Critically discuss two of the aspects of globalisation, (a) Homogenisation and (b) Heterogenization in relation to food consumption
2. Critically discuss the factors you need to consider when planning to open and operate a food business.